Featured Courses

Introduction to Sensory Evaluation of Wine
Enhance your critical tasting ability by learning the basic aspects of sensory evaluation. Study the different components of wine appearance, aroma and flavor and participate in tastings.

Current Issues in Vineyard Health
Guest instructors, chosen for their involvement in developing solutions to the problems associated with grape pests and diseases, provide up-to-date management information and lecture on current topics.

Public Relations for Small Wineries
Learn the importance of a public relations plan, the types of materials you need to get your message across, how to deal with wine writers and other media people, and why you can't rely on great scores and reviews alone to build your brand.